For 2 people. 4pcs Spring roll, 4pcs samosa, 4pcs deep fried squid and 2pcs barbecue ribs
10 Pcs
6 Pcs
6 Pcs
Capital, salt and pepper
2 Har Kau and 2 Siu Mai
Portion
Char Siu
Mixed Meat (Pork, Chicken, Shrimp and Seafood)
Mixed Meat (Pork, Chicken, Shrimp and Seafood)
The menu at Hilltop House offers a wide array of dishes that cater to various tastes, with a strong emphasis on traditional Chinese flavors. For starters, you can enjoy options such as the Mixed Starter for 2 People, Crispy Seaweed, and Vegetable Spring Rolls (10pcs), all providing a perfect beginning to the meal. Dim sum lovers can indulge in a selection like the Har Kau Prawn dumplings or Siu Mai Prawn and Pork, as well as the Shanghai Dumpling Pork. The Seafood Tofu Soup and Poached Chicken with Ginger and Spring Onion stand out in the chef recommendations, offering rich and comforting flavors. For soup options, choices like the Sweetcorn Soup and Chicken and Sweet Corn Soup are available, perfect for warming up. The King Prawn dishes are a must-try, with the Kung Po King Prawn and King Prawn with Cashew Nut among the popular picks. There is also a variety of curry options such as the Special Curry and Chicken Curry, which provide a blend of rich spices. For those craving sweetness and tang, the Sweet and Sour King Prawn HK Style or Sweet and Sour Pork HK Style are delectable choices. The BBQ section, featuring Roast Duck and Crispy Pork Belly, presents hearty, flavorful dishes cooked in the Hong Kong style. In the rice and noodle categories, favorites like Seafood Fried Rice and Chicken Chow Mein are on offer, ensuring both classic and innovative choices. The menu also includes various tofu dishes, such as the Mapo Tofu with Minced Pork, and an assortment of side sauces to complement your meal, including Sweet and Sour Sauce and Plum Sauce. Overall, Hilltop House’s menu is a delightful exploration of Chinese cuisine, featuring diverse dishes that cater to different preferences and tastes.